The secret to baking the perfect sourdough is using lactobacillus culture as a starter instead of yeast. Sourdough This is our ultimate sourdough recipe ( link) Try enjoying it this way ( link) Sourdough may be the ultimate artisan bread, it's demanding in terms of the preparation process and has a unique flavor that cannot be replicated in any commercial baking process. However, with the renewed interest in healthy bread, artisan bakeries have started making a comeback. Where some family-owned bakeries decided to take authenticity path instead of business growth and expansion, which lead to the growth of commercial bakeries. The modern artisan bread culture is still relatively young, and it traces its roots in modern day Europe. Bread is said to have been baked in these regions more than 5000 years ago. For this reason, then the earliest evidence of artisan breads points to an Egyptian and Mesopotamian origin. However, based on historical findings, we can conclude that the first ancient bread bakers were actually artisan bakers. It's nearly impossible to pinpoint precisely when and where artisan breads originated from. Not Much Time? Skip To What You’d Like To Learn……. However, as a general rule artisan baker do not use chemicals, the bread is supposed to be prepared using only natural ingredients like it has been done for hundreds of years before. Artisan bread tends to focus on unique tastes, whereby, the craftsperson may focus on preparing sourdough bread or flavored bread in which case the artisan will pick out the unique ingredients that help to bring out the required flavor. The process of baking it is highly specialized from mixing ingredients, shaping the loaf, fermenting, and finally baking. The artisan baker incorporates the science behind the fermentation of ingredients to keep the chemical reactions in optimal conditions. Artisan bread refers to any hand-crafted bread that has been prepared by an artisan baker.
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